( Fried Poppadum with mango Chutney, Mint Yoghurt, Spicy Onions & Mint Chutney), ( if mint yoghurt replaced with tamarind).
Poppadum Topped with finely chopped onions , Peppers , chilli, Tomatoesand Coriande served Peppers , chilli , Tomatoes and Coriander served with choice of One Chutney.
(Mint, mint yoghurt, mango and spicy onion). (if mint yoghurt replaced with tamarind).
( Spicy Onions, Mint, Youghurt, Tamarind, Mango )
Indian Version of ice cream Served in a Ceramic Bowl .
Fried Dumplings made of Semolina, Plain Flour,
Cardamom powder, Milk Powder and dipped in Sugar Syrup.
Add a Scoop of Ice-cream For £1.00.
Carrot Pudding made with milk sugar and dry fruit nuts. (option available)
Vanilla/Strawberry/ Chocolate and Vegan ice cream.
A Rajasthani Special. Pancakes made from White flour, banana and cardamom powder Served with Rabdi.
Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time and sweetened to perfection.
Served warm or Cold with Chocolate sauce.
Mashed samosa's topped with chickpeas , tomatoes , onions , yogurt & tamarind chutney (Vegan Option Available with Soya Yoghurt or No Yoghurt at All. )
Stuffed spicy potato tikkis topped with chickpeas , onions ,tomatoes , yogurt & tamarind chutney.
Jackfruit and Potatoes with chickpeas tomatoes , onions ,Made into Sweet and Spicy Chaat.
Potato patties, served in a spicy pea gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander .
Papri chaat is prepared using crisp fried dough wafers known as papri , along with boiled chickpeas , boiled potatoes , yogurt and tamarind chutney and top masala and sev. ped with chaat.
Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beaten yogurt. ( Vegan option available with soya yoghurt or no yoghurt at all. )
Crispy puri filled with puffed rice, sev, potatoes, onions,
chickpeas, tamarind sauce and yogurt.
( Vegan option available with soya yoghurt or no yoghurt at all.)
Puffed rice, potatoes, chick peas, crushed puri with tamarind sauce topped with onions and coriander.
Spicy potato vada served inside a soft bun with chutneys a mumbai version of burger served with chips and tamarind chutney.
Salty steamed cake made from chichpeas flour accompanied with tamarind chutney.
Small crispy puris served with potatoes, chickpeas, chilled mint flavoured water and sweet & sour chutney .
Salty steamed cake made from chick peas flour crumbled and tempered with garlic and spices mixed with pomegranate seeds and coconut garnished with sev.
Mumbai’s special Spicy blend of vegetables with tomatoes and onion gravy mixed with garlic served with 2 buttered buns.
Spring rolls, onion bhaji, veg samosa, kachori, aloo vada served with chutneys.
Our street food platter containing paani puri, dahi puri, sev puri with bhel puri.
Delight for dosa lovers mini plain dosa, masala dosa
and paneer dosa or tofu dosa served with chutney
( Vegan when paneer dosa replaced with tofu dosa. )
Battered and fried Indian cheese cooked with onions, peppers and indo chinese spices.
Battered and fried tofu cooked with onions, peppers and Indo chinese spices.
Soya Chunks cooked with onions, peppers and Indo Chinese spices.
Steamed colocasia leaves rolled and stuffed with masala mixture and sprinkled with sesame seeds, grated coconut and coriander. Served with tamarind chutney.
Cottage cheese marinated in traditional Indian herbs and spices with capsicum, onions, and tomatoes, cooked in tandoor.
Potatoes marinated in traditional Indian herbs and spices with capsicum, onions, and cooked in tandoor. ( option available )
Chopped onions mixed with herbs, spices & gram flour, deep fried & served with tamarind chutney.
Fried and spiced moong daal stuffed in balls made from plain flour and fried to perfection.
Jackfruit marinated with indian spices and cooked in tandoor.
Battered and deep fried cauliflower cooked in indochinese manchurian style.
Soya chunks minced into keema delicately spiced with mix veg and cooked in tandoor.
Chips in a chef special spicy sauce.
Mogo chips in a chef special spicy sauce.
Crispy pancake made from perfectly fermented rice flour and lentils served with sambhar and coconut chutney.
Crispy pancake made from perfectly fermented rice flour and lentils filled with potato and onion masala served with sambhar and coconut chutney.
Crispy pancake made from perfectly fermented rice flour and lentils filled with paneer, green chillies, onions, garlic, coriander & served with sambhar and coconut chutney.
Crispy pancake made from perfectly fermented rice flour and lentils filled with Tofu, green chillies, onions, garlic, coriander & served with sambhar and coconut chutney.
Thick pancake (made from rice flour) topped with fresh onions, chilli,peppers, tomato and coriander served with sambhar and coconut chutney.
Steamed rice cakes dipped in sambhar .
Deep fried urad dal savoury doughnut made with onions, green chilli, whole coriander and black pepper dipped in sambhar.
Paneer cooked in creamy tomato sauce with onions and traditional indian spices
A special mughlai dish of paneer with fresh fenugreek leaves mixed with creamy sauce made from milk, cream and sugar.
Crumbled Paneer With green peas cooked in onions,tomato gravy and blended with Indian spices.
Mix veg with fresh garlic, ginger, onion, green chilliess, tomatoes, coriander &kadhai masala.
Soft balls made with paneer and potatoes cooked in a creamy cashew nut gravy with onion, tomatoes & Indian spices.
Crunch fried bitter gourd cooked with jaggery, cashew nuts and spices.
Bhindi (okra) cooked in onions and tomato pieces, garlic, ginger & spices
Potatoes and cauliflower tossed in bhuna sauce with onion and tomatoes mixed with spices
Cubes of cottage cheese & fresh green peas cooked in traditional blend of Indian spices
Potatoes and spinach cooked with gravy of onion, tomatoes, garlic and ginger with spices.
Chickpeas cooked with onion, tomato, ginger, garlic and spices
Mushroom cooked in onion gravy with Indian spices.
Mushrooms along with peas in Chef Special Curry sauce.
Thick yellow lentil curry cooked with onions, tomatoes, garlic and Indian spices.
This signature dish of the restaurant is the famous black daal(lentils)cooked in cream and butter with chef's special blend of herbs which makes it distinctive.
Kidney beans cooked with onion masala gravy.
Sweet and sour tuvardaal cooked with gujrati spices and peanuts.
Gramflour patties cooked in Rajastani style.
Chef's Special - Jackfruit cooked with onion and tomato gravy with spices.
Soya chunks cooked in chef special spicy dry masala Sauce.
A yoghurt based curry prepared with chickpea flour and infused with spices, and topped with pakoras.
British favourite tikka masala gravy.
Hot green chillies, capsicum, onions & tomatoes with jalfrezi sauce.
Fresh garlic, ginger, onion, green chilliess, tomatoes, coriander &kadhai masala.
Fresh spinach curry cooked with Indian spices, topped with either vegan cream for vegans and cream for vegeterians.
Bhindi (okra) mixed spices and tomatoes garnished with fresh coriander.
Aubergine and potatoes cooked in tomato gravy with special spices garnished with coriander.
Mix vegetables cooked along with beans, potatoes field beans, brinjal, sweet potatoes, banana with Indian spices.
Grilled aubergines mashed and cooked with spring onions, tomatoes, ginger, garlic and spices.
Fenugreek and potatoes cooked in tomato sauce and mixed spices.
Plain basmati rice
Boiled rice Flavoured with cumin seeds.
Boiled rice with sauted Mushroom.
Peas cooked with rice.
Basmati rice cooked with Choice of Filling in chef special recipe served with Chef Choice Curry sauce.
Indian Bread made from whole wheat flour and cooked in tandoor.
A traditional Indian bread made from refined flour and little milk cooked in tandoor.
Naan topped with garlic cooked in tandoor
Onion Stuffed bread from refined flour cooked
Crushed coconut, almond powder, mango pulp and raisins.
Whole wheat flour stuffed with cottage cheese cooked in tandoor
Whole wheat flour stuffed with potato cooked in tandoor
Whole wheat flour made into layers cooked in tandoor
Naan topped with coriander and cooked in tandoor
( Bandy,Bitters,Blue Curcao,Pineapple Juice )
( Gin,Vodka,Rum,Tequila,Lime Juice, Topped with Cola )
( Imes Muddled with Brown Sugar and Mint Mixed with White Rum Topped with Lemonade or Soda )
(Vodka,Archers,Cranberry and Orange Juice)
(Bacardi, Mailbu,Pineapple Juice,Coconut and Cream)
(Peach Nector, Archers and Floated with Sparkling Wine)
( Equila, Bourbon, Gin, Cointreau, Bacardi, Sweet n Sour top with Cola )
(Tequila,Orange juice and Grenadine)
(Sparkling Water,Mint and Bitters)
(Orange Juice,Lemon Juice,Angostra Bitter topped with Soda)
(Limes Muddled with Brown Sugar and Mint Topped with Lemonade or Soda)
(Pineapple Juice,Coconut and Cream)
(All Juices Mixed with Grenadine)
After Shock | Archers | Amaretto | Baileys | Cointreau Jagermeister | Kahlua | Malibu | Sambuca Southern Comfort | Blue Curcao